To detect the presence of carbohydrate, proteins and starch in given compound A, B, and C.
Experiment
– 15
Class – XII
Subject – Chemistry
Aim:-
To detect the presence of carbohydrate, proteins and starch
in given compound A, B, and C.
Apparatus:-
Test tube, test tube stand, test tube holder, burner, beaker,
litmus paper, match box, watch glass etc.
Test for Carbohydrates Group
Sr. No |
Experiment |
Observation |
Inference |
|
1. |
Fehling’s Test: A small
amount of Fehling ‘s solution was taken in test tube given organic compound
was added & test tube was warmed |
A red ppt
was appear in compound A. |
Carbohydrates
confirmed |
|
|
||||
`2. |
Schiff
Test: The given
compound was dissolved in clean test tube & Schiff reagent was added. |
Pink, red or
magneta Color was appeared in compound A |
Carbohydrates
Confirmed. |
|
3. |
Tollen’s Test: Silver
Nitrate solution was placed in test tube & dil. NaOH was also added to
form brown ppt dil. Ammonia solution was added until the brown ppt dissolves
the given liquid was added & test tube warmed. |
A shiny
silver mirror was appeared in compound A |
Carbohydrates
confirmed |
|
|
|
|||
|
|
|||
|
Test for Protein |
|||
1. |
Xanthoprotic Test: Take about
2ml of egg albumin dispersion was taken a few drops of conc. H2So4
was added & then heated. |
Yellow
colored ppt was obtained in compound B. |
Protein
Confirmed. |
|
2. |
Biuret Test: Take egg
albumin sample was taken & NaOH solution was added & few drops of
cuSo4 solution was added to it. |
Bluish
violet color was appeared in compound B. |
Protein
confirmed. |
|
3. |
Millon’s Test: A small
amount of egg albumin sample was taken & few drops of Millon’s reagent
was added. |
White ppt
observed in compound B. |
Protein
confirmed. |
|
|
Test of Starch |
|||
1. |
Iodine test: In the
solution suspension add few drops of the Iodine solution. |
Blue color
was appear in compound C |
Starch
Confirmed. |
|
Conclusion:
On the basis of above test we conclude that given compound
contain.
Compound A à
Contain Carbohydrate
Compound B à Contain
Protein
Compound C à Contain
Starch.
S. No. |
Name
of Experiment |
Link |
1. |
To prepare 250 ml of M/20 of oxalic
acid solution. |
|
2. |
To determine the molarity and Strength
of KMnO4 solution by treating with standard solution oxalic acid |
|
3. |
To determine the molarity and strength
of KMnO4 solution by treating with standard solution of Mohr’s
Salt. |
|
4. |
To detect acid and Basic radical to
given salt (in Lead Acetate). |
|
5. |
To detect acid and Basic radical to
given salt (In Strontium Chloride). |
|
6. |
To detect acid and Basic radical to
given salt (In Aluminum Chloride). |
|
7. |
To detect acid and basic radical in
given salt (In Ammonium Phosphate). |
|
8. |
To detect acid and basic radical in
given salt (In Barium Nitrate). |
|
9. |
To detect the acid and basic radical
in given salt (Magnesium Sulphate). |
|
10. |
To detect the acid and basic radical
in given salt (calcium Chloride). |
|
11. |
To detect the presence of phenolic group
in organic compound. |
|
12. |
To detect the presence of carboxylic
group in the given organic compound. |
|
13. |
The distinguish between Aldehyde and
Ketonic group in given compound A & B. |
|
14. |
To detect the presence of Alcoholic
group. |
|
15. |
To detect the presence of
Carbohydrate, Protein, Starch in given compound A, B, & C. |
|
16. |
To prepare Potash alum from Scrap
Aluminum. |
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